CURRY LEAVES PODI

INGREDIENTS:
Curry leaves  -1 and1/2 cup 

Pepper-1/2 cup
Cumin seed-1tsp
Salt to taste.

METHOD:

1)Wash the curry leaves and drain the water completly.
2)Put in cloth for 1/2 hour to dry.  

3)Fry pepper and cumin seed in a Kadai.

4)Fry curry leaves in low flame,deep fry,let all the aroma

things to cool for 5 min.
5)Add all things to the mixie and grind nicely.
6)You can get the fresh aroma of the podi.
7)Usually all of them make it like idli podi type with urad dal but this one gives you fully the aroma and goodness of curry leaves.