Millagai Podi with idli is good combination. It helps in the emergency times like if it is power cut we can have podi, and it goes well with dosai also.
INGREDIENTS:
Long Red chillie -20nos
Urad dal-1 1/2cup
Bengal Gramdal-3spn
Rice-3spn
Curry lvs-1/4 cup
Asafoetida-1/4 spn salt to taste.
Long Red chillie -20nos
Urad dal-1 1/2cup
Bengal Gramdal-3spn
Rice-3spn
Curry lvs-1/4 cup
Asafoetida-1/4 spn salt to taste.
METHOD
1)Take a kadai and fry one by one.
2)Start with chillie,urad dal asafoetida, rice, bengalgram
1)Take a kadai and fry one by one.
2)Start with chillie,urad dal asafoetida, rice, bengalgram
,end with curry leaves fried well.Leave it to cool.
3)Grind chillie and salt first in the mixie well.
4)Grind all the things with it well.And now we will get the aroma.
3)Grind chillie and salt first in the mixie well.
4)Grind all the things with it well.And now we will get the aroma.
**Grind coarsely**
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