TOMATO RICE

Tomato rice is a spicy dish. It is very easy to make and it is made often in our homes as my children luv it. Potato chips, Veg salad and raitha any of these suits as a good sidedish for this spicy rice.

INGREDINTS
 Boiled rice-2 cup
 Tomato-4 nos
 Onion-1 nos
 Chillie powder -1/2 spn
 Karam masala powder -1/2tspn
 Ginger garlic paste-1/2 tspn
 Mint leaves -little
 Cashew-10 nosGhee-5 tspn
 Refined oil-1 tbspn
 Salt to taste
 METHOD
 1)Cut the tomato into 4 pieces and make it to boil in water well. 
2)Pour sufficient water and boil the tomato. 
3) Leave the boiled tomato to cool and extract the juice filtering the tomato.
4)Chop the onion nicely.
5) Fry the cashew in ghee gently. 
6) Add the rest of the ghee with ref oil and  add karam masla,onion, ginger garlic paste and then fry.
7)Add the tomato juice with chillie powder and salt.
8) Let it boil until it becomes a gravy. 
9)Put boiled rice in a bowl and add the tomato gravy and stir slowly. 
9)Garnish with cashew and mint leaves.  
(If you use soya sauce in your cooking we can use that for a different flavour )