KEERAI KOOTU

Keerai kootu is made in all keerai mula keerai,pazali keerai, palak keerai, vendai keerai.ara keerai etc.All keerais are very good for all age .It must be made atleast twice in a  week.

INGREDIENTS

Pazali keerai-1 bunch

Toor dal-1/2 cup

Chillie pow-1/4 spn

Asofoetida-1 pinch

Grated coconut-1/4 cup

Jeeragam-1/4 spn

To temper

Oil-2 tspn

Mustard-1/2 tspn

Urad dal-1/2 tspn

METHOD

1)Cook the toor dal in cooker with asof.

2)Grind coconut with jeeragam.

3)Wash the keerai well and cut into small  pieces. It needs little patience and keep it aside.

4)Put the kadai,pour oil,temper with mustard  and uraddal.

5) With a cup  water add keerai with toor dal, chillie pow,and salt. 

6)Let it boil well finally add the coconut gravy and cook for little.