VAZHAI POO VADAI

All the parts of banana plant is used for cooking. Its fruit, flower, and trunk all has good medicinal values too. And its flower can be made as Poriyal and also as crispy Vadai. And this week let's see how to make Vadai
INGREDIENTS 
Vazhai poo-1 no 
Pottukadali-1-big cup 
Sombu -1spn. 
Onion -2 nos.
Grated Coconut -1 cup 
Ginger garlic paste-1 tspn 
Chillie powder -1tspn 
Turmeric powder -1/2 tspn
 Refined oil-1/2 lr
Salt to taste. 
Curry, Corriander leaves - little 
METHOD 
1)Clean the vazhaipoo as usual and make it boil with turmeric powder in lot of water well.
2)Don't cut the cleaned vazhai poo.
3)After boiling  drain the poo in a filter completly and let it cool. 
4)Grind pottukadali with sombu nicely in mixie. 
5)Grind coconut with out water. 
6)Coarsely grind the Vazhai poo.
7)Take a bowl and add all the grinded items with chillie powder, ginger garlic paste and salt. 
8)Finally add the well chopped onions, curry and corriander leaves . 
9)Now bring the oil to boil and keep in a medium flame. 
10)Take a small lemon size of the mix and pat  it in a vadai shape and put it in oil. 
11)After it is cooked gently turn the othersideand cook well. 
12)The yummy crispy vazhai vadai is ready to eat.