All the parts of banana plant is used for cooking. Its fruit, flower, and trunk all has good medicinal values too. And its flower can be made as Poriyal and also as crispy Vadai. And this week let's see how to make Vadai
INGREDIENTS
Vazhai poo-1 no
Pottukadali-1-big cup
Sombu -1spn.
Onion -2 nos.
Grated Coconut -1 cup
Ginger garlic paste-1 tspn
Chillie powder -1tspn
Turmeric powder -1/2 tspn
Refined oil-1/2 lr
Salt to taste.
Curry, Corriander leaves - little
METHOD
1)Clean the vazhaipoo as usual and make it boil with turmeric powder in lot of water well.
2)Don't cut the cleaned vazhai poo.
3)After boiling drain the poo in a filter completly and let it cool.
4)Grind pottukadali with sombu nicely in mixie.
5)Grind coconut with out water.
6)Coarsely grind the Vazhai poo.
7)Take a bowl and add all the grinded items with chillie powder, ginger garlic paste and salt.
8)Finally add the well chopped onions, curry and corriander leaves .
9)Now bring the oil to boil and keep in a medium flame.
10)Take a small lemon size of the mix and pat it in a vadai shape and put it in oil.
11)After it is cooked gently turn the othersideand cook well.
12)The yummy crispy vazhai vadai is ready to eat.
INGREDIENTS
Vazhai poo-1 no
Pottukadali-1-big cup
Sombu -1spn.
Onion -2 nos.
Grated Coconut -1 cup
Ginger garlic paste-1 tspn
Chillie powder -1tspn
Turmeric powder -1/2 tspn
Refined oil-1/2 lr
Salt to taste.
Curry, Corriander leaves - little
METHOD
1)Clean the vazhaipoo as usual and make it boil with turmeric powder in lot of water well.
2)Don't cut the cleaned vazhai poo.
3)After boiling drain the poo in a filter completly and let it cool.
4)Grind pottukadali with sombu nicely in mixie.
5)Grind coconut with out water.
6)Coarsely grind the Vazhai poo.
7)Take a bowl and add all the grinded items with chillie powder, ginger garlic paste and salt.
8)Finally add the well chopped onions, curry and corriander leaves .
9)Now bring the oil to boil and keep in a medium flame.
10)Take a small lemon size of the mix and pat it in a vadai shape and put it in oil.
11)After it is cooked gently turn the othersideand cook well.
12)The yummy crispy vazhai vadai is ready to eat.
Very nice recipe Athai n very well written nice to see recipes for preparations mom cooks everyday. Now I can look at ur blog for how to cook instead of skype-ing with mom. Vazhapoo vadai is my all time fav. Looks very much like ammachi's vazhapoo vadai n makes me feel homesick. All the best for ur blog!!
ReplyDeleteThanks mathi for u r wishes soon i am going to post tasty recpies see and give u r comments
ReplyDeleteIt must be tasty . I m ready to make this recipe on Weekned n I ll comment after the taste
ReplyDelete