PULIYODARAI/TAMARIND RICE

PULIYODARAI/TAMARIND RICE:
Puliodarai is  one of our famous south Indian dish .It is very special in our homes . The speciality of Puliodarai is it can made as paste and stored in refg. It has its own place in temples as it is main prasatam. Now lets check out the method.
INGREDIENTS
Gingelly oil- 100ml
Mustard-1 tsp
Bengal gram dal-1tsp
Black gram dal-1tsp
Red chili-4
Asofeta pow-1 pinch
Turemric powder-1/2 tsp
Tamrind juice extracted from 1 big lemon size
Salt-1/2 tsp
Groundnut-1 hand full
Curry leaves-little

INGREDIENTS TO POWDER
Redchili-4
Fenugreek seeds-1tsp

METHOD
1)In a low heat fry red chili and fenugreek seeds in a kadai.
And grind this as powder in a mixie.
2)Heat oil in a kadai.
3)Then one by one add  asof, mustard, bengal gram, black gram.
4) Finally add the dried red chilis (cut into 2 pieces)
5)Now add the extracted tamarind juice with salt and turmeric powder and make it as a gravy.
6)Pour the gravy into kadai let it boil for 10 to 15 mins.
7)Finally  add groundnut and curry leaves and also the grinded  powder and stir well.
8) Now the aromatic thanjai pulliogare paste is ready.
9)Add the paste to the fully boiled rice.(3-big cups)
10)Mix the paste  with the cooked rice with spatula.
Now the  spicy pulliogare is ready to eat. Goes well with chutney or Papad.