POTATO FRY

POTATO FRY
For this week Let's check out our all time favourite recipe       POTATO FRY. Its very simple and easy to make.
Ingredients :
Potato - 1/2 kg
Onion (chopped ) - 1
Tomato (chopped) -  1
Chili Powder - 2 tsp
Oil - 3 tbs
Coriander Leaves (chopped)
Salt to taste
Method :
1) Cut the potatoes into 4 pieces. And boil it in water.
2) Peel and gently smash the potatoes.
3) Add the chili powder and salt to the smashed potatoes. Keep it aside.
4) Heat the kadai with oil and saute the onion to brown. Then add the chopped tomato and fry it.
5) Gently add the smashed potatoes and fry in low flame for 15 to 20 mins.
6) Fry until the potatoes get roasted and brown and crisp.
Tastes best with sambar and curd rice.