Lets check out all our favourite Thamizh Puthandu recipes this month. These traditional recipes indirectly mean the aspects of our life.
Raw Mango Pachadi, Neem Rasam, Sambar, Vada and Payasam. These recipes are a mixture of sour, bitter, spicy, hot and sweet.
Ingredients:
Big Raw Mango -1 (Grated)
Jaggery - 1 cup (Powdered)
Coconut - 1/2 cup (Grated)
Red Chilli - 3
Mustard - 1/2 Tsp
Black Gram - 1/2 Tsp
Oil - 2 Tsp
Little Curry Leaves.
Salt to taste.
Method:
1) Grate the raw mango.
2) Pour oil in kadai and temper Mustard, Blackgram and Red Chilli.
3) Boil the grated mango with salt in a half glass of water for 5 to 10 mins .
4) Then add the jaggery and stir well until it becomes semi-solid.
5) Add the coconut and curry leaves.
6) Keep in low flame for 2 minutes.
Now the yummy Mango Pachadi is ready.
2) Pour oil in kadai and temper Mustard, Blackgram and Red Chilli.
3) Boil the grated mango with salt in a half glass of water for 5 to 10 mins .
4) Then add the jaggery and stir well until it becomes semi-solid.
5) Add the coconut and curry leaves.
6) Keep in low flame for 2 minutes.
Now the yummy Mango Pachadi is ready.
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