Coconut payasam is one of my favorite Dessert. Desserts is probably the most important of the meal, since it will be the last thing your guests will remember before they pass out all over the table.
We use to make this payasam in our homes for festival seasons like Tamil Varushapirapu,Adi valli,Thai amavassai. Coconut and sugar blends and gives a good flavour.
We use to make this payasam in our homes for festival seasons like Tamil Varushapirapu,Adi valli,Thai amavassai. Coconut and sugar blends and gives a good flavour.
Coconut grated-2 cups
Sugar-1 cup
Ghee-1tspn
Cordomon-2 no
Raw rice (patchai)-3 spn
Cashewnut-10 nos
Method:
1)Soak the raw rice for 1 hour.
2)Add a cup of water gradually and grind coconut with raw rice and cardamon.
3)Boil 1 lr of water.
4)Slowly add the paste and stir well to avoid lumps .
5)After it is cooked well then add sugar little by little.
6)Fry the cashews in ghee and add it to the payasam.
7)The delicious payasam is ready.
STRESSED spelled backwards is DESSERTS
banana leaf was the best ting 2 serve and also to take a snap :-) :P
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