PORICHA KUZHAMBU

Poricha kuzhambu is a spicy fav dish which is  made with drumstick,raw banana and dal.
INGREDIENTS 
 Dhoor dal-1/2 cup
Greengram dal-1/2 cup
Turmeric powder -1/2 tsp
Asofieta- 2 pinch 
Drumstick- 8 pieces 
Onion -1 chopped
Tomato -1 chopped
Green chillie - 4 sliced 
Curry leaves - little. 
Salt to taste. 
To grind 
Pepper-1/2 spn 
Jeeragam-1/4 spn 
Coconut-grated1/4 cup
Grind all this together in mixie and keep it. 
To temper Oil - 2spn 
Mustard - 1/2tsp 
Jeeragam-1/4tsp 
Urad dal-1/4tsp 
Bengalgram dal-1/4tsp
Asofieta-1pinch 
METHOD
1)Boil all the dal with asofieta,turmeric powder in cooker well.
2)Pour oil in a kadai temper asofieta,mustard,eeragam,urad dal,bengal dal and gramdal.
3)Add chillie,onion,tomato,drumstick to it and fry.
4)Take the boiled dals and smash well and add water and salt pour it in the kadai .
5)Let it boil for 15 min. and then add the curry leaves. 
6)Add the coconut gravy to the content and cook well for 5 mins.
7) It gives you a very spicy flavour and taste.

SENAI FRY

Senai fry is a very different dish. Most people don't prefer Senai,But once they taste this crispy fry they will love it. While cutting, cut senai in  rectangular  thick pieces. As it won't break while frying. And this dish will look like fish fry.

INGREDIENTS
Senai kizangu-1/2 kg
Onion-1
Small Sombu-1/2 tsp
Coconut -1/4 cup grated Turemric pow-1/2 tsp
Chillie pow-1spn
Salt to taste.

METHOD
1)First cut senai in normal shapes  but thick pieces and put it in a paper for 1 hour.
2)Now wash it well in the water .

3)Put the senai in a kadai and add turmeric powder  to it add water fully and boil well .
4)Strain water completly,put in a bowl.
5)Grind coconut and sombu in mixie and finally add chopped onion to it and grind it coarsely.

6)Add this mix to senai with chillie powder  and salt and mix it well, keep it aside for 1/2 hr.

7)Take a kadai pour refined oil 1/2 cup add the senai mix to it and fry well in a low flame.
8)It may take 1/2 hr for a deep fry. Fry until it turns dark brown colour.
9)Now the yummy senai fish fry is ready,it  goes well with sambar rice,tomato rice and finally  with curd rice as it gives you the real taste.